

It’s easy to prevent this by tracking waste. This location is just dumb if they have this much of a surplus. Their manager is bad and doesn’t understand how to adjust prep amounts. If they say to prep this many then how would an employee prep extra for themselves? Every restaurant I’ve worked at the manager gives prep amounts.
Isn’t the government “we the people”? So you know the government DID paint them. Fuck those guys, they just mad because the contractor that paid them off didn’t get their cut and now they are.
If the “government” can’t be bothered to do the job they were elected to do the people will have to step in.