• @MintyFresh@lemmy.world
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        211 hours ago

        When they’re fresh, have been kept on ice, boiled in clean water, and served up with garlic butter they are.

        When you send the scullery maid down to the shore to shovel up whatever washed up, throw it in a pot and boil the shit out of it… Well I imagine it’s marginally better than starving anyways.

  • @blackstratA
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    172 days ago

    Clothes who’s primary purpose seems to be to let others know what brand it is. As if I’m supposed to be impressed you bought a Jack Jones t shirt. Couldn’t you just have bought a nice T-shirt without the branding? No because it’s all about being a brand whore - trashy.

  • 🔰Hurling⚜️Durling🔱
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    172 days ago

    Any clothing brand that is just expensive for most individuals to buy (ie. Gucci, Michael Kors, Lui Vutton, and others). These are all made incredibly cheap and flimsy, and you are just paying for the brand. Most of the wealthy will either buy the same brand but from their exclusive collection (not available to commoners) that are actually well made and durable, or will buy other brands (ie. John Lobb, Schaeffer’s, Frette) that actually last so long that they can be passed down if wanted. Lastly, when you see someone famous or wealthy appearing on the spotlight with something you can buy at a store (mostly super expensive like a Bellenciaga) they are lended to them for the publicity alone.

    I just personally prefer to dress like Adam Sandler most of the time.

    • @steeznson@lemmy.world
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      72 days ago

      Yes, rich people tend to wear expensive but durable clothes that last a long time.

      Have also noticed they tend to drive older cars too. I guess they have nothing to prove to anyone else.

    • @starlinguk@lemmy.world
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      42 days ago

      My grandma was wealthy as fuck. All her clothes were made for her. She’d have died before she bought any kind of label, she thought they were common.

    • kubok
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      52 days ago

      And where I come from: expensive German SUVs, preferably Mercedes.

  • Annoyed_🦀
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    2 days ago

    Food with gold leaf. It doesn’t add to the taste, it doesn’t add to the look, but rich people and wannabe alike love it because it has gold and they have trash taste. If i went fine dining and see a gold leaf covered food, imma send it back because it’s aurum contaminated. And i said it as someone who won’t ever set foot in fine dining restaurant.

    Why is it an objectively trashy: it’s a simplest way to appease those wealth chaser and showoff, yet it takes 0 effort to apply it and overcharging their food.

    • SkaveRat
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      152 days ago

      And gold leaf isn’t even that expensive

      A single leaf is so thin, that is costs only a little over a buck. The tiny piece of gold on your fancy food? Only a couple cents

      But you can bet your ass that you will pay way more than that

      • Annoyed_🦀
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        12 days ago

        Exactly the reason that confuse me about these trend, and we can’t even verify it’s actual gold instead of edible imitation. It’s basically telling people you’re rich enough to get scam.

      • Angry_Autist (he/him)
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        2 days ago

        fine dining’s price is loosely coupled to the ingredient cost for everything but the most expensive ones

        Gold leaf is cheap yes, but they are paying for ‘the experience’

        Is it stupid? Yes

        But not even close to the moderately stupid spectrum of human idiocy

    • Hossenfeffer
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      102 days ago

      Saw a thing about the world’s most expensive pizza ($2k+) the other night. Squid ink pizza dough, caviar, truffles, gold leaf, etc. It looked revolting.

  • ℕ𝕖𝕞𝕠
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    152 days ago

    Making champagne bottles pop.

    To quote one of my old sommeliers, opening a bottle of sparkling wine should be “as quiet as a nun’s fart in Mass”.

    • @surewhynotlem@lemmy.world
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      92 days ago

      For those who don’t get the reference. Nun farts are very quiet because of all the butt sex loosening them up. It also keeps the priests away from the kids. It’s a win win all around.

    • @qantravon@startrek.website
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      42 days ago

      But…why? Popping the cork is fun and festive, and considering most people only have that experience a handful of times in their lives, why try to stifle that little joy?

      • @Dagwood222@lemm.ee
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        42 days ago

        “Fancy” people who have champagne often aren’t going to be impressed. Think of it this way; tourists come to New York and gawk at things the locals have been ignoring for years.

      • ℕ𝕖𝕞𝕠
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        32 days ago

        It’s fun and festive… if they “only have that experience a handful of times in their lives”. If you do it on the reg, it’s just wasting the product. That distinction is what the question is about.

      • @steeznson@lemmy.world
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        32 days ago

        When I worked in catering we were taught to open bottles quietly because the sound of bottles being popped sounds like money being spent to the event organiser and you want to serve/charge them for as many bottles as possible.

    • DreamButt
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      12 days ago

      They’ve always looked like they were a toy car to me

      • @quediuspayu@lemmy.world
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        22 days ago

        At first I thought it was neat how unflashy they looked, after a while I found them boring and unremarkable and then I realised they look like car examples you would find in a 3D design program.