I saw this on Mastodon posted by @infobeautiful@vis.social and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.

    • @khannie@lemmy.world
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      41 year ago

      It’s actually really good, just nothing like you’d expect from the name. I was curious about it and ordered it on a trip there. Very heavy meal but very tasty.

    • @johannesvanderwhales@lemmy.world
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      11 year ago

      Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It’s usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn’t really a thing in the UK so it might be difficult to picture the flavor profile.