SSTF to Ask Lemmy@lemmy.world • 4 months agoWhat are you looking forward to on the Thanksgiving menu?message-square63fedilinkarrow-up165arrow-down11
arrow-up164arrow-down1message-squareWhat are you looking forward to on the Thanksgiving menu?SSTF to Ask Lemmy@lemmy.world • 4 months agomessage-square63fedilink
minus-square@thesohoriots@lemmy.worldlinkfedilinkEnglish11•4 months agoCollards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).
Collards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).